Spicy and Cheesy Creamed Corn

Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the jalapenos.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 285 Calories

Ingredients

• ½ cup milk
• ¼ cup butter
• 1 teaspoon garlic salt
• 1 ½ (8 ounce) packages cream cheese
• 1 (4 ounce) can chopped jalapeno peppers
• 4 (12 ounce) cans whole kernel corn, drained
• 3 (4 ounce) cans chopped green chilies

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 30 minutes.

Step 3

Stir cream cheese, milk, butter, and garlic salt together in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn, green chilies, and jalapeno peppers into the sauce. Pour corn mixture into a baking dish.