Spicy and Moist Pumpkin Bread

This moderately sweet pumpkin bread is very moist and quite spicy, thanks to hefty doses of cinnamon, nutmeg, ginger, and cloves.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 263 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon ground nutmeg
• 2 tablespoons water
• 1 tablespoon baking powder
• 2 cups pumpkin puree
• 2 cups brown sugar
• 0.5 cup butter, melted
• 0.25 cup vegetable oil
• 0.5 teaspoon ground cloves
• 1.5 teaspoons baking soda
• 0.5 teaspoon ground ginger
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground allspice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix brown sugar, eggs, melted butter, oil, water, and vanilla extract together in a small bowl.

Step 3

Combine flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and ginger in a separate bowl. Pour in butter mixture; blend until smooth. Slowly mix in pumpkin puree. Divide batter between 2 loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 55 minutes.