Spicy Apple and Onion Chutney

This is a sassy chutney that leaves the taste buds yearning for more. Serve over grilled chicken breast, fish, or pork tenderloin. Great over a sweet potato. Add 1/2 teaspoon cinnamon for a nice twist. Omit jalapenos if you prefer a mild chutney.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 140 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon honey
• 1 large clove garlic, minced
• ½ teaspoon sea salt
• 1 large white onion, thinly sliced
• 3 McIntosh apples, peeled and sliced
• ¼ cup chopped canned jalapeno peppers

Recipe Instructions

Step 1

Heat a skillet over medium-low heat; add butter and raise heat to medium. Cook and stir onion in the melted butter until transparent and lightly browned, 10 to 15 minutes. Add garlic and sea salt to onion mixture; cook and stir until garlic is fragrant, about 1 minute.n

Step 2

Stir apples and jalapeno peppers into onion mixture; cover skillet with a lid. Reduce heat to medium-low and simmer until apples are softened and transparent, 4 to 5 minutes. Add honey and simmer for 2 more minutes.n