Spicy Bacon Cheeseburger Turkey Wraps

This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.

• Preparation Time: 5 mins
• Cooking Time: 8 mins
• Total Time: 13 mins
• Calories: 273 Calories

Ingredients

• 1 tablespoon minced garlic
• 1 pound lean ground turkey
• 2 tablespoons Worcestershire sauce (such as French's®)
• 1 tablespoon Cajun seasoning, or to taste
• ¼ cup bacon bits (such as Hormel®)
• 2 tablespoons diced jalapeno pepper
• 7 light flatbreads (such as Flatout®)
• 28 dill pickle slices
• 3 ½ cups fresh spinach
• 7 slices pepper Jack cheese (such as Borden®)

Recipe Instructions

Step 1

Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.

Step 2

Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.

Step 3

Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.