Spicy Bacon-Wrapped Scallops

Spicy Bacon-Wrapped Scallops

Bacon-wrapped scallops are a tried-and-true combination. Cajun seasoning gives this classic a spicy kick. Double the recipe to serve a crowd.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
198 Calories

Recipe Instructions

Step 1
Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
Step 2
Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
Step 3
Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.
Spicy Bacon-Wrapped Scallops
Spicy Bacon-Wrapped Scallops
Spicy Bacon-Wrapped Scallops
Spicy Bacon-Wrapped Scallops

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon Cajun seasoning
  • 10 slices bacon
  • 1 lemon, cut into wedges
  • 10 sea scallops

Categories

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