Spicy Bacon-Wrapped Scallops

Bacon-wrapped scallops are a tried-and-true combination. Cajun seasoning gives this classic a spicy kick. Double the recipe to serve a crowd.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 198 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon Cajun seasoning
• 10 slices bacon
• 1 lemon, cut into wedges
• 10 sea scallops

Recipe Instructions

Step 1

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.

Step 2

Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.

Step 3

Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.