Bacon-wrapped scallops are a tried-and-true combination. Cajun seasoning gives this classic a spicy kick. Double the recipe to serve a crowd.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
198 Calories
Recipe Instructions
Step 1
Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
Step 2
Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
Step 3
Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.
