I like my bacon-wrapped sea scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
198 Calories
Recipe Instructions
Step 1
Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
Step 2
Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
Step 3
Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.
