Spicy Bacon-Wrapped Water Chestnuts

A tangy version of bacon-wrapped water chestnuts baked in chili sauce.

• Preparation Time: 40 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 10 mins
• Calories: 116 Calories

Ingredients

• ⅓ cup packed brown sugar
• 1 pound bacon
• ⅓ cup mayonnaise
• ⅓ cup chili sauce
• 2 (8 ounce) cans water chestnuts

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 20 minutes.

Step 3

Cut each strip of bacon in half. Wrap a bacon strip around each water chestnut. Secure with a wooden toothpick and place in a shallow baking dish.

Step 4

While wraps are baking, mix together brown sugar, mayonnaise, and chili sauce in a small bowl until well combined.

Step 5

Remove wraps from grease to a second shallow baking dish. Pour chili sauce mixture over wraps.

Step 6

Return to the oven and continue baking until bacon is crispy, 10 to 15 minutes. Serve hot out of the dish with toothpicks.