Spicy Baked Marinated Tofu

Marinate tofu in a mix of rice vinegar, peanut butter, ketchup, garlic, and soy sauce, and discover that tofu really can be tasty! I've tried this recipe by first freezing and defrosting the tofu; it creates a nice texture.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 114 Calories

Ingredients

• ½ teaspoon ground ginger
• 2 tablespoons peanut butter
• 1 clove garlic, minced
• 2 tablespoons ketchup
• 1 teaspoon sesame oil
• 2 tablespoons rice vinegar
• ¼ teaspoon cayenne pepper, or to taste
• Fresh ground black pepper
• 1 (16 ounce) package extra-firm tofu, cut into 1/2-inch cubes
• 1 teaspoon low-sodium soy sauce

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix vinegar, ketchup, peanut butter, soy sauce, sesame oil, garlic, ground ginger, cayenne pepper, and black pepper together in a small, microwave-safe bowl.

Step 3

Heat vinegar mixture in microwave oven until the peanut butter is softened, 10 to 15 seconds; stir mixture until smooth.

Step 4

Put tofu into a large bowl. Pour sauce over the tofu and stir to coat. Cover bowl with plastic wrap and refrigerate at least 30 minutes to a full day, stirring occasionally to assure tofu remains coated in sauce.

Step 5

Spread tofu onto a baking sheet in a single layer.

Step 6

Bake in preheated oven until slightly browned, 10 to 15 minutes.