Spicy Baked Picnic Chicken

Spicy Baked Picnic Chicken

Chicken breasts coated in a spicy, buttermilk breading are baked in the oven for a wonderful addition to your picnic basket.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
408 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a broiler pan with cooking spray.
Step 2
Whisk buttermilk, 1 teaspoon taco seasoning, and cayenne pepper together in a bowl.
Step 3
Mix remaining taco seasoning, bread crumbs, Parmesan cheese, flour, onion powder, salt, and black pepper together in a separate bowl.
Step 4
Dip chicken in buttermilk mixture; coat with bread crumbs mixture. Place coated chicken in broiler pan.
Step 5
Bake in the preheated oven until chicken is longer pink in the center and coating is crispy, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients

  • 1 cup buttermilk
  • 4 skinless, boneless chicken breast halves
  • 1 cup grated Parmesan cheese
  • 1 cup bread crumbs
  • cooking spray
  • 1 (1.25 ounce) package taco seasoning mix, divided
  • 0.25 teaspoon ground black pepper
  • 0.25 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon onion powder
  • 0.125 teaspoon cayenne pepper

Categories

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