Spicy Basil Chicken

An authentic taste of Thailand. Served best over white rice.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 244 Calories

Ingredients

• 1 teaspoon garlic salt
• 2 cloves garlic
• 1 ½ teaspoons white sugar
• 1 cup chopped onions
• 1 cup fresh mushrooms
• 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
• 1 teaspoon black pepper
• 1 bunch fresh basil leaves
• 2 tablespoons chili oil
• 3 hot chile peppers
• 5 tablespoons oyster sauce

Recipe Instructions

Step 1

Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden brown. Mix in chicken and sugar, and season with garlic salt and pepper. Cook until chicken is no longer pink, but not done.

Step 2

Stir oyster sauce into the skillet. Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juices run clear. Remove from heat, and mix in basil. Let sit 2 minutes before serving.