Spicy Beef Brisket

A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 510 Calories

Ingredients

• 1 teaspoon ground allspice
• 2 tablespoons cornstarch
• 2 tablespoons olive oil
• ¼ cup cold water
• 1 bay leaf
• ¼ cup white wine
• 5 cloves garlic, minced
• 1 (10.5 ounce) can beef broth
• 1 tablespoon red pepper flakes
• 2 pounds beef brisket
• 2 tablespoons whole black peppercorns
• ¼ cup dried onion flakes
• 2 teaspoons seasoning salt, or to taste

Recipe Instructions

Step 1

Trim the brisket of most of the visible fat, and place in a slow cooker. Pour in beef broth, white wine and olive oil. Season with seasoning salt, allspice, peppercorns, garlic, onion flakes, red pepper flakes and the bay leaf. Cover, and cook on Low for 3 to 4 hours or until the roast is fork tender.

Step 2

Remove the roast to a serving platter. Stir together the cornstarch and cold water; mix into the juices in the slow cooker. Set to High, and cook for just a few minutes until thickened. Remove bay leaf, and serve as a gravy over the roast.