Spicy Brussels Sprouts

Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 64 Calories

Ingredients

• 1 tablespoon lemon juice
• ½ teaspoon crushed red pepper flakes
• salt and ground black pepper to taste
• 2 green onions, chopped
• ½ teaspoon cayenne pepper
• 2 tablespoons Dijon mustard
• 1 pound Brussels sprouts
• 2 cloves garlic, thinly sliced

Recipe Instructions

Step 1

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the Brussels sprouts, and season with garlic, cayenne pepper, and red pepper flakes. Recover, and steam to your desired degree of tenderness, about 30 minutes for very tender.

Step 2

Remove the Brussels sprouts from the steamer and place into a bowl. Add the green onions, mustard, and lemon juice. Season to taste with salt and pepper. Toss until evenly coated.