Spicy Butter Zoodles

Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 34 Calories

Ingredients

• 2 tablespoons pine nuts
• 1 teaspoon crushed red pepper flakes, or to taste
• 2 tablespoons LAND O LAKES® Salted Butter
• 1 large zucchini, cut with a spiralizer
• 2 tablespoons shaved Parmigiano-Reggiano cheese

Recipe Instructions

Step 1

Heat a non-stick skillet or wok over medium. Toast the pine nuts stirring constantly to keep from burning, about 3 minutes. Transfer to a bowl.

Step 2

Return the skillet to medium heat; add butter and crushed red pepper; stir until butter melts. Stir in spiralized zucchini. Saute, flipping lightly throughout the cooking process. When the zoodles are al dente (about 5 minutes), transfer them to a serving dish or plate. Top with shaved cheese and reserved pine nuts.