Spicy Butter Zoodles

Spicy Butter Zoodles

Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.

Preparation Time
10 mins
Cooking Time
8 mins
Total Time
18 mins
Calories
34 Calories

Recipe Instructions

Step 1
Heat a non-stick skillet or wok over medium. Toast the pine nuts stirring constantly to keep from burning, about 3 minutes. Transfer to a bowl.
Step 2
Return the skillet to medium heat; add butter and crushed red pepper; stir until butter melts. Stir in spiralized zucchini. Saute, flipping lightly throughout the cooking process. When the zoodles are al dente (about 5 minutes), transfer them to a serving dish or plate. Top with shaved cheese and reserved pine nuts.
Spicy Butter Zoodles
Spicy Butter Zoodles
Spicy Butter Zoodles
Spicy Butter Zoodles

Ingredients

  • 2 tablespoons pine nuts
  • 1 teaspoon crushed red pepper flakes, or to taste
  • 2 tablespoons LAND O LAKES® Salted Butter
  • 1 large zucchini, cut with a spiralizer
  • 2 tablespoons shaved Parmigiano-Reggiano cheese

Categories

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