Spicy Carrot Cake

An easy carrot cake made with spice cake mix contains a different ingredient -- a can of tomato soup. The cake is drizzled with lemony glaze for serving.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 330 Calories

Ingredients

• 2 eggs
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice
• ¾ cup water
• 1 (18.25 ounce) package spice cake mix
• 1 (10.75 ounce) can condensed tomato soup
• ⅓ cup canola oil
• ½ cup shredded carrot
• ⅓ cup chopped pecans (Optional)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan.

Step 2

In a bowl, mix together the cake mix, tomato soup, water, eggs, canola oil, carrot, and pecans until the mixture forms a smooth batter. Pour the batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes. Invert the pan and turn the cake out onto a cooling rack; cool to room temperature.

Step 4

In a bowl, mix together the confectioners' sugar with lemon juice until smooth; drizzle glaze over cake.