Spicy Honey-Lime Chicken Thigh Kebabs

The flavors of summer come alive in these colorful grilled kebabs with bell pepper, zucchini, and pineapple, with a kick from Sriracha and sweetness from honey.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 360 Calories

Ingredients

• 2 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 2 tablespoons Sriracha sauce
• 1 pinch garlic powder, or more to taste
• 1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
• 8 large metal skewers
• 1 red sweet pepper, cut into 1 1/2-inch pieces
• 1 medium zucchini, cut into 1 1/2-inch pieces
• 1 medium red onion, cut into 1 1/2-inch chunks
• 0.25 cup honey
• 0.5 small fresh pineapple, cored and cut into 1 1/2-inch pieces

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk honey, Sriracha sauce, and lime juice together in a small bowl. Set aside.

Step 3

Thread chicken, red pepper, zucchini, pineapple, and red onion alternately onto skewers and place on a platter. Brush with olive oil, then season with salt, pepper, and garlic powder.

Step 4

Arrange skewers on the hot grate. Close lid and reduce heat to medium. Grill until chicken is cooked through, turning skewers every few minutes, 15 to 20 minutes. Brush glaze on all sides of skewers during the last 2 to 3 minutes, turning to lightly caramelize glaze. Transfer to a serving platter and grate lime zest on top. Serve warm.