A spicy chili recipe made in the slow cooker with beef, kidney beans, cayenne pepper, and chili powder for a satisfying dinner with a spicy kick!
Preparation Time
20 mins
Cooking Time
4 hr 10 mins
Total Time
4 hr 30 mins
Calories
308 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours or High for 4 hours.
Step 3
Garnish each serving with a spoonful of sour cream and shredded cheese.
Ingredients
2 teaspoons salt
1 (8 ounce) can tomato sauce
1 teaspoon ground black pepper
2 onions, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
2 pounds ground beef
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 (14.5 ounce) cans diced tomatoes, drained
2 (16 ounce) cans kidney beans, rinsed and drained
