Spicy Chinese Cumin Lamb Skewers

While kebabs are cooked all over the world, this version is traditional Chinese street fare made with cumin and lamb. Enjoy it with cold beer as great way to start the evening. Serve hot.

• Preparation Time: 20 mins
• Cooking Time: 6 mins
• Total Time: 26 mins
• Calories: 77 Calories

Ingredients

• 1 tablespoon salt
• 2 tablespoons ground cumin
• 2 tablespoons red pepper flakes
• 10 skewers
• 1 pound lamb shoulder, cut into 1/2-inch pieces

Recipe Instructions

Step 1

Thread a portion of the lamb pieces onto a flat kebab skewer. Repeat with remaining lamb and skewers.

Step 2

Preheat a grill for medium heat and lightly oil the grate.

Step 3

Place skewers on the grill. Cook, turning often and sprinkling with cumin, red pepper flakes, and salt, until nicely browned and meat is no longer pink in the center, about 6 minutes.