Spicy Chinese Mustard Green Beans

This green bean salad with a Chinese mustard and sesame dressing is a spicy, zesty addition to any meal that is quick and easy to make.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 89 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon sesame seeds
• 1 teaspoon white sugar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 pound fresh green beans, trimmed
• 1 ½ tablespoons white vinegar
• 1 ½ teaspoons cold water
• 2 teaspoons dry mustard powder (such as Coleman's®)

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.

Step 2

Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.

Step 3

Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.