This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste.
Preparation Time
10 mins
Total Time
10 mins
Calories
229 Calories
Recipe Instructions
Step 1
Mix tuna, ranch dressing, Dijon mustard, and Parmesan cheese in a bowl. Add chipotle peppers and green onions; fold through the tuna mixture. Season with salt.
Ingredients
1 tablespoon grated Parmesan cheese
1 pinch salt to taste
¼ cup green onions, chopped
½ teaspoon Dijon mustard
⅓ cup ranch dressing
4 chipotle peppers in adobo sauce, chopped
2 (7 ounce) packages chunk light tuna in water, drained and flaked
