Spicy Corn Salad

Everyone's favorite dish on the buffet table, this simple corn salad is perfect with everything. Barbeque, baked ham, sandwiches, anything is complemented by this delicious side. Print out the recipe in advance because you're going to get a lot of requests.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 504 Calories

Ingredients

• ½ teaspoon garlic powder
• 1 tablespoon mayonnaise
• salt and ground black pepper to taste
• 2 green onions, chopped
• 1 tablespoon sour cream
• 1 tablespoon bacon bits (Optional)
• ½ cup shredded Cheddar cheese, or more to taste
• 2 (7 ounce) cans sweet corn, drained
• ⅓ medium red bell pepper, diced
• 1 serrano pepper, finely diced
• 1 tablespoon coarsely chopped fresh cilantro
• 8 ounces chili cheese-flavored corn chips (such as Fritos®)

Recipe Instructions

Step 1

Place corn, green onions, red bell pepper, serrano pepper, Cheddar cheese, cilantro, bacon bits, mayonnaise, sour cream, garlic powder, salt, and pepper into a medium-sized bowl. Stir well.

Step 2

Cover and refrigerate until ready to serve, at least 1 hour. Stir in corn chips just before serving.