Spicy, Creamy, Corn Salsa

Spicy, Creamy, Corn Salsa

This easy corn salsa is so versatile! Serve as a dip, a side, or a sandwich topping. You probably already have most of the ingredients in your pantry.

Preparation Time
15 mins
Total Time
15 mins
Calories
242 Calories

Recipe Instructions

Step 1
Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.
Step 2
Stir sour cream and mayonnaise together until well combined. Set aside.

Ingredients

  • 2 cups shredded sharp Cheddar cheese
  • 2 tablespoons chopped fresh cilantro
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
  • 0.25 teaspoon ground black pepper
  • 0.5 cup sour cream
  • 0.5 teaspoon salt
  • 0.5 cup mayonnaise
  • 0.125 teaspoon ground cumin
  • 0.5 cup thinly sliced green onion, white and green parts

Categories

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