Spicy Feta Dip

This Greek feta cheese dip, Tyrokafteri, gets its color from roasted red peppers and its kick from pepperoncini.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 91 Calories

Ingredients

• 1 cup ricotta cheese
• 1 teaspoon lemon juice
• 1 cup crumbled feta cheese
• 1 teaspoon cayenne pepper, or more to taste
• ½ cup chopped roasted red peppers
• 4 pepperoncini peppers, drained and stemmed

Recipe Instructions

Step 1

Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.

Step 2

Puree red peppers, pepperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.