Spicy Flank Steak

This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 240 Calories

Ingredients

• 1 pinch ground black pepper
• 1 teaspoon garlic salt
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 pounds flank steak, cut into strips
• 2 teaspoons ground coriander
• ½ cup ranch dressing

Recipe Instructions

Step 1

In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.

Step 2

Preheat the oven broiler. Lightly grease a baking sheet.

Step 3

Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.