Spicy Garlic-Sesame Green Beans

These Asian-inspired green beans have a hint of heat and come together in mere minutes. These will come out al dente; if you prefer your beans softer, cook for an extra 2 minutes before adding in the sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 98 Calories

Ingredients

• salt to taste
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon peanut oil
• 1 pound fresh green beans, trimmed
• 1 teaspoon sesame seeds
• 1 tablespoon mirin (Japanese sweet wine)
• 2 teaspoons sesame chili oil

Recipe Instructions

Step 1

Combine mirin, soy sauce, sesame chili oil, garlic, and sesame seeds in a small bowl. Set sauce aside.

Step 2

Heat peanut oil over medium-high heat in a large skillet. Add green beans and saute for 2 minutes, stirring frequently. Add in sauce and lower heat to medium. Continue cooking until beans have reached the desired doneness, 4 to 5 minutes more. Season with salt, if desired, before serving.