Spicy Green Tomato Salsa

Spicy Green Tomato Salsa

A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.

Preparation Time
30 mins
Total Time
30 mins
Calories
27 Calories

Recipe Instructions

Step 1
Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
Step 2
Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
Step 3
Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.
Spicy Green Tomato Salsa
Spicy Green Tomato Salsa
Spicy Green Tomato Salsa
Spicy Green Tomato Salsa

Ingredients

  • 2 onions, chopped
  • 3 tablespoons minced garlic
  • 1 cup chopped fresh cilantro
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon cayenne pepper
  • ¼ cup raw sugar
  • 1 red bell pepper, cut into chunks
  • 12 ½ cups chopped green tomatoes
  • 4 jalapeno peppers, sliced into 1/2-inch-thick rings
  • 4 serrano peppers, sliced into 1/2-inch-thick rings
  • 2 ½ tablespoons chopped fresh oregano
  • 6 limes, juiced, divided

Categories

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