This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
15 Calories
Recipe Instructions
Step 1
Combine the malt vinegar, soy sauce, water, and sugar together in a small saucepan over high heat; bring to a boil, and immediately remove from heat.
Step 2
Combine the garlic, cilantro, and habanero pepper together in a bowl; pour the malt vinegar mixture over the garlic mixture, and allow to steep for 5 minutes before serving.