Spicy Homemade Breakfast Sausage in the Air Fryer

There is too much sage flavor in store-bought breakfast sausage so this is the homemade version I came up with. It's fresh, simple, and store-bought doesn't even compare!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 119 Calories

Ingredients

• ½ teaspoon ground black pepper
• ½ teaspoon onion powder
• 1 pound ground pork
• ½ teaspoon dried marjoram
• 1 teaspoon rubbed sage
• ¼ teaspoon dried thyme
• 1 teaspoon sea salt
• 1 teaspoon crushed red pepper

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties.

Step 3

Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.