Spicy Hot Corn

Hot corn is always on the table for family gatherings on my husband's side. They love their spicy foods!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 221 Calories

Ingredients

• ¼ cup butter
• 8 ounces cream cheese
• salt and ground black pepper to taste
• 2 tablespoons minced onion
• 1 large clove garlic, minced
• 2 tablespoons chopped jalapeno pepper
• 2 (12 ounce) cans sweet corn, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. Season the mixture with salt and black pepper; pour into a casserole dish.

Step 3

Bake until beginning to brown around edges, about 35 minutes.