Spicy Korean Chicken and Ramen Noodle Packets

Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 187 Calories

Ingredients

• ⅓ cup water
• 2 tablespoons sesame oil
• 1 zucchini, thinly sliced
• 3 tablespoons soy sauce
• 1 ½ teaspoons sugar
• Reynolds Wrap® Aluminum Foil
• 3 tablespoons gochujang (Korean chile paste)
• 2 boneless, skinless chicken breasts, thinly sliced
• 1 cup (1-inch) slices green onions
• 1 cup thinly sliced red cabbage
• 2 cups thinly sliced button mushrooms
• 2 (3 ounce) packages ramen noodles, cooked al dente

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F.

Step 2

Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.

Step 3

Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.

Step 4

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.

Step 5

Repeat the process 3 more times and place the foil packets on a cookie sheet tray.

Step 6

Bake in the oven for 25 minutes or until chicken is cooked throughout.