Spicy Lime Avocado Soup

My husband tried to tell me not to submit this recipe... he doesn't want the whole world to know about it, but I say share what you have! Serve with warm tortilla chips and a nice large mojito. Top with sour cream or creme fraiche if desired.

• Preparation Time: 30 mins
• Cooking Time: 22 mins
• Total Time: 52 mins
• Calories: 495 Calories

Ingredients

• 4 cups water
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 skinless, boneless chicken breasts
• 3 limes, juiced
• 1 cup chopped cilantro, divided
• 1 large white onion, chopped, divided
• 2 jalapeno peppers, halved and thinly sliced
• 2 tablespoons reduced-sodium chicken bouillon powder
• 3 large firm-ripe avocados, cut into chunks
• ¼ cup crumbled queso fresco, or to taste

Recipe Instructions

Step 1

Bring a small pot of water to a boil. Add chicken; boil until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 7 minutes. Drain.

Step 2

Run cool water over chicken to speed cooling process. Shred or finely slice chicken.

Step 3

Heat olive oil in a large pot over medium heat. Add 1/2 onion, lime juice, 1/2 cup cilantro, jalapeno peppers, and garlic until onion is slightly greenish in color, about 5 minutes.

Step 4

Combine 4 cups water and bouillon powder in a small bowl. Pour into the pot. Let cook until just heated through, about 5 minutes. Stir chicken into the pot.

Step 5

Ladle soup into 4 bowls. Top with remaining 1/2 onion, 1/2 cup cilantro, avocado, and queso fresco.