A little spicy and a little sweet, these pork breakfast sausage patties with maple syrup are simple to make and easily customizable with your favorite seasonings.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
107 Calories
Recipe Instructions
Step 1
Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
Step 2
Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).