Spicy Maryland Crab Dip

A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 111 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ cup sour cream
• 1 ½ tablespoons lemon juice
• ½ cup shredded Cheddar cheese
• 2 teaspoons Worcestershire sauce
• 2 tablespoons mayonnaise
• garlic powder to taste
• 1 teaspoon dry mustard
• Old Bay Seasoning TM to taste
• 3 dashes hot sauce
• ¾ pound fresh crabmeat

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.

Step 2

In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.

Step 3

Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.