Leave that bag of frozen french fries in the freezer because these fries are just about as easy to make. They just might become your new favorite fries. An ice-cold bottle of beer is the perfect side kick.
Preparation Time
15 mins
Cooking Time
14 mins
Total Time
29 mins
Calories
217 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.
Step 2
Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl.
Step 3
Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths.
Step 4
Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated.
Step 5
Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals.
Step 6
Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes.
Step 7
Sprinkle malt vinegar and sea salt over potatoes.
Ingredients
½ teaspoon garlic powder
1 teaspoon onion powder
2 large russet potatoes
sea salt to taste
½ teaspoon hot sauce
2 tablespoons extra-virgin olive oil
nonfat cooking spray
1 ½ tablespoons seafood seasoning (such as Old Bay®)
