Spicy Peach-Glazed Pork Chops

Sweet and spicy peach-glazed pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 404 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 pinch ground cinnamon
• 2 tablespoons vegetable oil
• salt and pepper to taste
• ½ cup white wine
• 4 boneless pork chops
• 1 ½ tablespoons Worcestershire sauce
• 1 cup peach preserves
• ½ teaspoon chile paste

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat.

Step 2

Mix together peach preserves, Worcestershire sauce, and chile paste in a small bowl; set aside.

Step 3

Rinse pork chops, then pat dry. Sprinkle chops with ginger, cinnamon, salt, and pepper. Sear chops in hot oil until lightly browned, about 2 minutes per side. Remove from the skillet and set aside.

Step 4

Pour white wine into the skillet and stir to scrape the browned bits off of the bottom of the pan. Stir in peach preserves mixture. Return chops to the skillet, flipping to coat with sauce.

Step 5

Reduce heat to medium-low and cook chops until no longer pink in the centers, about 8 minutes per side. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).