Spicy Polynesian Wrap

Tortillas filled with marinated and breaded chicken, lime juice, rice, coconut, and green onions. This is very close to what we ate in Fiji.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 735 Calories

Ingredients

• 2 cups water
• 1 (14 ounce) can coconut milk
• 1 tablespoon garlic salt
• 1 cup uncooked long grain white rice
• 10 (10 inch) flour tortillas
• 2 limes
• 2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
• 1.5 cups all-purpose flour
• 0.5 cup chopped green onions
• 0.75 cup vegetable oil
• 0.5 cup shredded coconut
• 1.5 tablespoons curry powder

Recipe Instructions

Step 1

In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.

Step 2

Place the chicken and coconut milk in a bowl, and marinate in the refrigerator 1 hour.

Step 3

In a small bowl, mix the flour, curry powder, and garlic salt. Drain the chicken, and discard marinade. Dredge chicken in the flour mixture to coat.

Step 4

Heat the oil in a skillet over medium heat, and cook the coated chicken strips 5 minutes per side, or until golden brown and juices run clear. Squeeze lime juice over chicken, and discard limes.

Step 5

On each tortilla, place equal amounts of rice, chicken, coconut, and green onions. Wrap burrito style.