Tortillas filled with marinated and breaded chicken, lime juice, rice, coconut, and green onions. This is very close to what we ate in Fiji.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
735 Calories
Recipe Instructions
Step 1
In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
Step 2
Place the chicken and coconut milk in a bowl, and marinate in the refrigerator 1 hour.
Step 3
In a small bowl, mix the flour, curry powder, and garlic salt. Drain the chicken, and discard marinade. Dredge chicken in the flour mixture to coat.
Step 4
Heat the oil in a skillet over medium heat, and cook the coated chicken strips 5 minutes per side, or until golden brown and juices run clear. Squeeze lime juice over chicken, and discard limes.
Step 5
On each tortilla, place equal amounts of rice, chicken, coconut, and green onions. Wrap burrito style.
Ingredients
1 ½ cups all-purpose flour
¾ cup vegetable oil
½ cup shredded coconut
2 cups water
1 (14 ounce) can coconut milk
1 ½ tablespoons curry powder
½ cup chopped green onions
1 tablespoon garlic salt
1 cup uncooked long grain white rice
10 (10 inch) flour tortillas
2 limes
2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
