Spicy Rice Noodle Salad

Spicy Rice Noodle Salad

This spicy rice noodle salad recipe features grilled chicken thighs, fresh herbs, vegetables, and peanuts for a light-tasting spicy and sweet Thai salad.

Preparation Time
15 mins
Total Time
15 mins
Calories
278 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Gather all ingredients.
Step 3
Top servings with grilled chicken and Fresno chiles; garnish with green onions and peanuts.
Step 4
Place noodles in a large bowl; cover with hot water. Stir; soak until softened, about 15 minutes. Drain; rinse thoroughly.
Step 5
Combine vinegar, fish sauce, garlic, chili paste, brown sugar and salt in a bowl. Add 4 green onions, carrots, basil, mint, and cilantro.
Step 6
Stir in noodles, ½ cup peanuts, and sesame oil; toss to coat. Set aside for flavors to absorb, 30 minutes.

Ingredients

  • 3 cloves garlic, minced
  • 4 green onions, chopped
  • 1 teaspoon sesame oil
  • 1 teaspoon brown sugar
  • 1 (6.75 ounce) package thin rice noodles
  • 3 tablespoons fish sauce
  • 1 tablespoon Asian chili paste (sambal), or more to taste
  • 1 cup carrots, cut into thin matchsticks
  • 0.25 teaspoon salt
  • 0.33333334326744 cup seasoned rice vinegar
  • 0.5 cup chopped peanuts
  • 0.5 cup chopped fresh herbs (basil, mint, and cilantro)
  • 6 grilled boneless, skinless chicken thighs
  • 0.25 cup Fresno chile peppers, cut into rings

Categories

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