Spicy Rice

This is a spicy rice dish with steak and chicken - a great main dish! You can make it as HOT or mild as you would like...around my house we like it HOT! Great Flavor!

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 719 Calories

Ingredients

• 2 tablespoons margarine
• 1 teaspoon garlic powder
• 1 large onion, chopped
• salt and ground black pepper to taste
• 1 red bell pepper, chopped
• 8 cups water
• 4 cubes chicken bouillon
• 1 large green bell pepper, chopped
• 1 tablespoon seasoned salt
• 3 tablespoons vegetable oil, divided
• 2 habanero peppers, chopped
• 3 pounds sirloin tips, thinly sliced
• 3 boneless skinless chicken breasts, cut into bite-size pieces
• 4 cups uncooked long grain rice

Recipe Instructions

Step 1

Heat the margarine in a large heavy skillet. Saute the onion, green pepper, red pepper and habanero peppers until onion is soft and translucent. Remove from skillet and set aside. Rub the beef and chicken with seasoned salt. Heat 1 tablespoon oil in the skillet, and fry the meat until browned. Remove from heat and set aside.

Step 2

Heat 2 tablespoons oil in a large heavy skillet. Fry the uncooked rice, stirring occasionally until lightly browned. Stir in water and bouillon. Stir in peppers and meat. Season with garlic powder, salt and pepper. Cover, and simmer for 20 to 25 minutes, or until rice is tender.