Tender roasted eggplant in a spicy sauce works well as a side dish but can also be used over pasta as a zesty sauce.
Preparation Time
10 mins
Cooking Time
55 mins
Total Time
1 hr 5 mins
Calories
112 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a shallow baking pan with cooking spray.
Step 2
Toss eggplant with Italian seasoning, garlic powder, cayenne, salt, and pepper in the prepared baking pan. Cover with foil.
Step 3
Roast in the preheated oven for 40 minutes. Remove foil and reduce oven temperature to 300 degrees F (150 degrees C). Add tomato sauce and cook for 15 more minutes.
Ingredients
salt and ground black pepper to taste
2 tablespoons garlic powder
2 tablespoons Italian seasoning
1 teaspoon cayenne pepper, or to taste
cooking spray
1 (1 pound) eggplant, peeled and cut into 3/4-inch cubes
