Spicy Roasted Pumpkin Seeds

Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 20 mins
• Calories: 512 Calories

Ingredients

• 1 teaspoon salt
• ½ cup butter, melted
• ½ teaspoon garlic powder
• 1 tablespoon seasoned salt
• 3 cups pumpkin seeds

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet.

Step 3

Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking sheet, then transfer to a serving dish.