Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.
Preparation Time
5 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 20 mins
Calories
512 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet.
Step 3
Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking sheet, then transfer to a serving dish.
