Spicy Salmon with Tomatoes and Garlic

Spicy Salmon with Tomatoes and Garlic

This is a quick and easy spicy salmon dish for 2 made with frozen salmon fillets and served with a sauce of tomato, garlic, and olive oil.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
372 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Grease a shallow baking dish and place frozen fillets inside. Rub fillets with butter and season with salt, pepper, and cayenne pepper.
Step 3
Bake in the preheated oven until salmon flakes easily with a fork, about 16 minutes.
Step 4
Meanwhile, heat olive oil in a skillet over medium-high heat. Cook and stir garlic until fragrant, about 2 minutes. Add tomato and reduce heat to medium. Cook until tomato has softened, 7 to 10 minutes.
Step 5
Remove salmon from oven and place on 2 plates. Drizzle with tomato-garlic mixture on top of salmon and serve immediately.

Ingredients

  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 tomato, chopped
  • 1 teaspoon ground cayenne pepper
  • 2 (3 ounce) fillets frozen salmon fillets

Categories

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