Spicy Shrimp in Cream Sauce

This shrimp in a spicy cream sauce is made with peppers, hot chili powder, garlic, and doused with heavy cream. It's great as an appetizer or dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 868 Calories

Ingredients

• 1 pint heavy cream
• 1 pound medium shrimp - peeled and deveined
• 4 cloves garlic, crushed
• 1 tablespoon extra virgin olive oil
• 2 habanero peppers, seeded and chopped
• 1 tablespoon hot chili powder
• 1 pinch salt and white pepper to taste
• 1 French baguette, sliced

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-low heat. Add habanero peppers and garlic; fry for a few minutes to release the flavors. Add shrimp, and cook, constantly stirring until pink, about 5 minutes. Season with chili powder, salt, and pepper, stirring to evenly coat the shrimp. Stir in cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices or over pasta.