Spicy Slow Cooker Beef Curry

Spicy Slow Cooker Beef Curry

This spicy beef curry dish is easily thrown together in a slow cooker for a low-effort, weeknight meal that doesn't skimp on flavor.

Preparation Time
15 mins
Cooking Time
8 hr
Total Time
8 hr 15 mins
Calories
216 Calories

Recipe Instructions

Step 1
Combine diced tomatoes with their juices, onion, beef broth, coconut milk, curry powder, garlic, bay leaves, ginger, cayenne pepper, star anise, salt, and pepper in the bottom of a slow cooker. Stir to combine. Add flank steak to the mixture.
Step 2
Cover and cook on Low until beef is tender and cooked through, about 8 hours. Add lime juice just prior to serving.

Ingredients

  • 1 teaspoon minced fresh ginger root
  • 1 cup coconut milk
  • 1 cup beef broth
  • salt and ground black pepper to taste
  • 2 bay leaves
  • 3 tablespoons curry powder
  • 1 large onion, sliced
  • 1 (1 1/2-pound) flank steak
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 3 cloves garlic, pressed
  • 1 whole star anise
  • 1 teaspoon cayenne pepper, or more to taste
  • 0.5 lime, juiced

Categories

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