Spicy Tex-Mex Salad

This is an unusual salad that everyone in my office loves. I get requests for it time and time again.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 542 Calories

Ingredients

• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 ounce) can black beans, rinsed and drained
• 3 tomatoes, chopped
• 1 ½ cups shredded Cheddar and Monterey cheese blend
• 1 (10 ounce) package chopped romaine lettuce
• 1 (16 ounce) bottle Catalina salad dressing
• 1 (16 ounce) package corn chips

Recipe Instructions

Step 1

In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.