Spicy Tomato Chutney

This spicy tomato chutney recipe is ideal when you have garden-fresh tomatoes. Try it on sandwiches, alongside curry, or add it to a cheese board.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 63 Calories

Ingredients

• 2 onions, diced
• 1 teaspoon chili powder
• 1 pinch paprika
• 3 cloves garlic
• 1 cup red wine vinegar
• 2 teaspoons mixed spice
• 1 tablespoon curry paste
• 1 (1 inch) piece fresh ginger root
• 4 pounds ripe tomatoes
• 1.75 cups white sugar
• 0.25 cup golden raisins

Recipe Instructions

Step 1

Fill a large saucepan with water and bring to a boil. Place tomatoes in boiling water and cook until skins begin to crack and peel, 3 to 5 minutes. Remove from water, let cool, and peel.

Step 2

Purée peeled tomatoes with ginger and garlic in a food processor or blender.

Step 3

Pour tomato mixture into a large saucepan; add sugar, vinegar, onions, and raisins. Season with curry paste, mixed spice, chili powder, and paprika. Simmer over medium heat until thickened, about 30 minutes. Refrigerate until ready to use.