Spicy Tomato Soup

Spicy Tomato Soup

Warm up your menu with this spicy Indian-inspired curried tomato soup.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
167 Calories

Recipe Instructions

Step 1
Heat oil in a large saucepan over medium heat; stir in onions and bay leaves, and cook about 5 minutes until the onions begin to soften. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. Cook and stir until fragrant, about 1 minute.
Step 2
Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Pour in the tomato puree and thin with additional water to desired consistency. Add sugar and salt; cook until sugar is dissolved and soup is hot, about 5 minutes.
Step 3
Remove bay leaves and serve with cream if desired.
Spicy Tomato Soup
Spicy Tomato Soup

Ingredients

  • 1 tablespoon white sugar
  • 1 tablespoon all-purpose flour
  • 1 onion, chopped
  • salt to taste
  • 2 tablespoons olive oil
  • 2 bay leaves
  • 1 teaspoon garam masala
  • 1 (28 ounce) can tomato puree
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon Indian chili powder
  • 0.5 teaspoon ground turmeric
  • 0.5 cup water, or as needed
  • 0.33300000429153 cup heavy cream or half-and-half

Categories

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