This vegetarian spicy black bean recipe hits a home run with cilantro, garlic, turmeric, cumin, serrano peppers and lime juice.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
218 Calories
Recipe Instructions
Step 1
Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.
Step 2
Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.