This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
Preparation Time
20 mins
Total Time
20 mins
Calories
87 Calories
Recipe Instructions
Step 1
Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
Step 2
Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.
Ingredients
¼ cup olive oil
2 teaspoons honey
salt and ground black pepper to taste
¼ cup rice wine vinegar
2 cups cubed, seeded watermelon
1 large yellow tomato, cut into cubes
1 large red tomato, cut into cubes
2 tablespoons chile-garlic sauce (such as Sriracha®)
1 tablespoon chopped fresh lemon basil, or to taste
