Spinach and Cheese Pie

Spinach and Cheese Pie

This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.

Calories
586 Calories

Recipe Instructions

Step 1
Steam the spinach until just wilted.
Step 2
In a medium skillet heat the oil until hot and saute the onions and mushrooms. Stir together with the spinach.
Step 3
In a medium bowl, beat the eggs well. Stir in the ricotta, feta, and basil.
Step 4
Butter a deep dish pie pan. Place a sheet of phyllo on the bottom of the pan, and brush melted butter over the sheet. Repeat until there are 5 or 6 sheets in the pan. Spread the ricotta mixture over the phyllo. Layer 5 or 6 more sheets of filo brushed with butter on top of the cheese. Spread spinach mixture over the phyllo. Top the pie with 5 or 6 more sheets of phyllo brushed with butter. Trim dough to the edge of the pie dish.
Step 5
Bake at 375 degrees F (175 degrees C) for about 1 hour, or until pie is golden brown.
Spinach and Cheese Pie
Spinach and Cheese Pie
Spinach and Cheese Pie
Spinach and Cheese Pie
Spinach and Cheese Pie

Ingredients

  • 2 eggs
  • ¾ cup butter, melted
  • 1 onion, chopped
  • 3 tablespoons vegetable oil
  • 1 (16 ounce) package phyllo dough
  • 2 tablespoons dried basil
  • ½ pound fresh mushrooms, sliced
  • 2 cups ricotta cheese
  • 1 cup feta cheese
  • 2 pounds spinach, washed and chopped

Categories

Similar Recipes You May Like

Instant Pot Salt and Vinegar Boiled Peanuts

Instant Pot Salt and Vinegar Boiled Peanuts

Cheese Tortellini Salad

Cheese Tortellini Salad

No-Bake Cheesecake with Cool Whip

No-Bake Cheesecake with Cool Whip

Strawberry Cheesecake

Strawberry Cheesecake

Philadelphia Classic Cheesecake

Philadelphia Classic Cheesecake

Basque Cheesecake

Basque Cheesecake

White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Best No-Bake Cheesecake

Best No-Bake Cheesecake